Grand Avenue Club is divided into 4 separate units, or spaces, organized by the type of work needed to be done. Although units have designated areas, members are free to work in any unit, on any task, and change units as often as they want.
GAC’s first floor is shared by the Greeting, Marketing, & Development Unit and The Retail Management Unit. The second floor is home to our dining space and Culinary Unit. The third floor is our Membership, Education, & Employment Unit.
Each unit is essential to operating our Clubhouse. Many members choose to be very active in multiple units. Whether members are driven by the specific work being done or the colleagues they work with, all are welcome.
The Clubhouse culture and structure ensures ample opportunity for there is more than enough work for everyone to be impactful.
Clubhouse staffing levels are purposefully kept low by design. We don’t create busy-work; staff rely on members to operate all aspects of the Clubhouse.